It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Plus: More Seafood Recipes and Tips. Light a grill or preheat a grill pan. In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, season with salt and cook over moderately high heat until softened and browned, about 8 minutes. Add the chipotle powder and cook for 30 seconds.
Tacos have become ubiquitous in LA. The iconic Mexican food has become so popular locally that they rival sandwiches for supremacy in many neighborhoods. Chefs use corn and flour tortillas as canvases for more than Mexican cuisine, resulting in the taco-ization of most culinary traditions imaginable. Santa Monica restaurants are no exception and have enthusiastically embraced the taco. Learn where to find several unique and unexpected takes on tacos throughout Santa Monica.
These Tuna and Chargrilled Pineapple Tacos are amazing! Slightly spiced tuna is seared and then stuffed into flour tortillas with a sweet and sour Chargrilled Pineapple Salsa. Today marks two years since my Granny passed away. Sadly she lost a battle with her kidneys! But she lives on in the memories of her 10 grandchildren!
These Marinated Ahi Tuna Tacos put me right into another overstuffed taco situation! It was inevitable with tender, citrusy tuna nestled on crunchy Asian Slaw and drizzled with Cilantro Pistachio Pesto. My kids never tire of watching me overstuff or overfill things to the point of no return.